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Our Menu

Fresh pasta made every day

To start

Focaccia

3,80

Artisan sourdough focaccia, golden and fluffy, with extra virgin olive oil and an irresistible flavor.

Artisan focaccia in a brass pan with butter Perfect for
dipping

Homemade butters

  • Guanciale and honey+1,90
  • White truffle and pecorino romano+2,90

Extras

  • Burrata Stracciatella+2,50
  • Parmesan Cheese+2,00
  • Guanciale+3,00
  • Italian Salsiccia+2,00
  • Spicy+1,00
  • Gluten-free extra+2,50
  • Black truffle+3,00
  • White truffle+3,50
  • XXL 250 g+3,50

Capriccio del Chef

Seasonal dishes based on availability

Homemade Ravioli

Homemade Ravioli

15,90 – 18,90

A masterpiece of handmade fresh pasta, filled with the finest seasonal flavors. Ask about this unique recipe.

To finish

Desserts

Classic Tiramisu

Classic Tiramisu

The traditional Italian recipe with mascarpone cream and coffee.

5,50
Pistachio Tiramisu

Pistachio Tiramisu

Mascarpone cream with Sicilian pistachio and a crunchy touch.

6,50
Nutella Tiramisu

Nutella Tiramisu

Mascarpone cream with Nutella and chocolate shavings.

6,50
  • Vegetarian dish Vegetarian Vegetarian dish by default.
  • Vegetarian version available Vegetarian version available Ask for the dish to be adapted.

We offer some pastas made with alternative flours. However, we are not a gluten-free specialty restaurant: we work with traditional fresh pasta every day and we cannot guarantee complete absence of traces. If you suffer from celiac disease or serious intolerance, please consult us before ordering.

IGIC included