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Our Menu
Fresh pasta made every day

Carbonara
12,90Guanciale, egg, parmesan, pecorino and black pepper

Truffled Carbonara
14,90Iconic carbonara with Assisi black truffle cream

Pistachio Carbonara
14,50Creamy carbonara with 100% Sicilian pistachio pesto

Amatriciana
12,90Guanciale, San Marzano tomato, red onion and pecorino

Amatriciana with Burrata
14,90Topped with fresh burrata stracciatella

Zozzona
13,90Amatriciana mantecata with carbonara
Cacio e Pepe
12,90
PDO Pecorino Romano and freshly ground black pepper

Gricia
13,90Cacio e Pepe with crispy guanciale

Genovese di Ossobuco
14,90Slow-cooked ossobuco with onion and celery
Primavera
13,90
Pesto genovese with basil and burrata stracciatella

Ragú Bolognese
14,90100% beef in San Marzano tomato sauce
Pesto Genovese
12,50
Basil, PDO Grana Padano and nuts
Beso del Sur
13,50
Cream cheese, lemon, crispy salsiccia and parmigiano
Also available in a vegetarian version
Delizia
13,90
Sicilian pistachio pesto, salsiccia and cream cheese
Also available in a vegetarian version
Boscaiola
12,90
Mushrooms, parmesan, onion and Italian salsiccia
Also available in a vegetarian version
Truffled Boscaiola
14,90
Our Boscaiola, with a touch of truffle, makes all the difference
Also available in a vegetarian version
Extras
- Burrata Stracciatella+2,50
- Parmesan Cheese+2,00
- Guanciale+3,00
- Italian Salsiccia+2,00
- Spicy+1,00
- Gluten-free extra+2,50
- Black truffle+3,00
- White truffle+3,50
- XXL 250 g+3,50
Capriccio del Chef
Seasonal dishes based on availability
Homemade Ravioli
15,90 – 18,90A masterpiece of handmade fresh pasta, filled with the finest seasonal flavors. Ask about this unique recipe.
Focaccia
3,50Handcrafted sourdough focaccia with extra virgin olive oil. Made the proper way: top-quality ingredients and a flavor far above standard.
Add-ons
- Guanciale butterwith honey+1,90
- White truffle butterwith pecorino romano+2,90
Ideal for the scarpetta
Desserts
Classic Tiramisu
4,90
Pistachio Tiramisu
6,00
Nutella Tiramisu
6,00-
Vegetarian
Vegetarian dish by default.
-
Vegetarian version available
Ask for the dish to be adapted.
We offer some pastas made with alternative flours. However, we are not a gluten-free specialty restaurant: we work with traditional fresh pasta every day and we cannot guarantee complete absence of traces. If you suffer from celiac disease or serious intolerance, please consult us before ordering.
IGIC included
Regions
Sardegna
Abruzzo
Puglia
Veneto
IGIC included · Selection subject to availability
The aperitivo is the Italian art
of opening the appetite.











Andiamo N.10Andiamo <3
IGIC included
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