Truffled Carbonara
Our iconic carbonara with Assisi black truffle cream. "One of the best carbonaras I've ever tasted" — Canarias 7.
Welcome
To Templo
To Templo
de Pandora
It all starts with the product. Every ingredient that enters this kitchen has been chosen with care. Searching for suppliers, testing flours, knowing where each item comes from and why it deserves to be here.
That's how the menu grew: slowly, with conviction. The Italian classics are untouchable — we execute them with the rigor they deserve. Alongside them, dishes born from passion, creativity and knowledge, incorporating the best of each season.
A cuisine with deep roots and ideas that never stop growing.
Enjoy your meal, and welcome home!
The method
Fresh pasta,
Fresh pasta,
kneaded today
No frozen pasta, no shortcuts, no tricks. Every morning, our chef kneads by hand with selected flours and fresh daily eggs. The sauces are cooked slowly, over low heat, as Italian tradition demands.
And this isn't marketing: it's exactly what you'll see if you look into our open kitchen. Below, our chef preparing a Genovese di Ossobuco — one of the house signature dishes.
Our specialties
The classics
The classics
of the house
Amatriciana
The classic Lazio recipe: cured guanciale, tomato, pecorino. Spicy, indulgent, Roman from head to toe.
Genovese di Ossobuco
Slow-cooked ossobuco with onion and celery, served over fresh pasta. House signature dish, Italian comfort food at its finest.
Ravioli Casero
Handmade filled pasta with seasonal flavors. A specialty that changes with the chef's inspiration.
We're waiting for you at Farray
Book your table in advance — we fill up quickly on weekends, especially at dinner.
Book a table